Eastburn/Full Sail Beer Dinner

BEER BELLY DINNER
February 10th, 2011

On the Patio and in the Annex at The EastBurn
1800 SE Burnside, Portland OR 97214 Tel. 503.236.2876

Welcome Full Sail Brewing! Featuring Full Sail Brewer John Harris with Menu & Food Pairings by EastBurn Chef Joe Dougherty

Menu & Beverage Pairings:

Starter:
¨ Creamy Chestnut Bisque with a house-made Pizelle
Served with LTD 4-A Limited Edition Lager

Appetizers:
¨ Salmon Carpachio with a searing Olive Oil drizzle, garnished with Micro Greens and Pickled Red Onion"
Served with Full Sail Pale

¨ Duck Confit Pizzetta with Arugula and Shaved Farmhouse Cheese Served with Bump in the Night Cascadian Dark Ale"

~ Intermezzo ~
Chocolate Covered Neuske Bacon

Served with Black Gold 2009 Bourbon Aged Imperial Stout

Entrée:
¨ Pork Cheek Pastizzi - A Leek and Wild Mushroom Stuffed Pastry served over Pork Cheek Ragu with Cauliflower Cous Cous"

Served with Full Sail Amber

Dessert:
¨ To Be Determined"

Served with Black Gold 2011 Bourbon Aged Imperial Stout

Cost is $35 per person, which includes 5-courses of beer and food. All proceeds are donated to Ride On, Portland's Safe Ride Program. Tickets available in advance via PayPal or by stopping in to the EastBurn.

The Doc loves to report on any advances in Beer Cuisine. I regularly get info on the Eastburn dinners, but either a menu isn't included or I forget to post the event. Lets give kudos, where kudos are do. Lets encourage and support these local culinary educational advances!